AboutFirst-choice for catering in San Antonio
From private affairs to extravagant banquets, True Flavors Catering promotes the celebration of food. With the ability to create a tailored catering menu, True Flavors offers first-class catering services to meet the needs of your event while exceeding your highest expectations.
Meet Chef Johnny Hernandez
Johnny is the chef and entrepreneur behind True Flavors Catering, a company dedicated to culinary innovation and customer service. After attending the Culinary Institute of America in Hyde Park, New York, Johnny is the second generation of his family to operate a food business in San Antonio. Following in the footsteps of his father and mentor, Johnny brings his culinary training and family history in food to lead True Flavors' team of culinary artisans and service professionals.
Meet Our Staff
Mark brings with him many years of experience in the catering business as the company’s Vice President. Responsible for managing the logistics of scheduling, marketing, and supporting all other areas of True Flavors, Mark sees his dedication to quality and impeccable service as the foundation for his personal growth and the growth of the business: "We elevate cuisine service from something you merely enjoy to service designed to meet and exceed your every expectation. This is the basis of our success and has earned us the reputation we continue to build our business on."
Letty was instrumental in the development and growth of True Flavors with her brothers Mark and Johnny. She has over 25 years of customer service experience and for the past 16 years Letty has helped manage the day to day activities of the business. As the Corporate Secretary, her organizational, administrative and clerical duties have become an asset not only to the daily activities but also long term projects. Letty’s attention to detail, dedication and talent for creativity shines throughout.
Denise Hernandez - VP of Development
Denise joined the True Flavors team in 2008, overseeing accounting, customer service, sales and marketing. With over 20 years experience in the food industry, Denise has worked with a wide range of companies marketing private-label brands, developing and implementing strategic business plans, and leading substantial revenue and profit growth. She brings a broad base of experience and expertise in helping to steer the development of True Flavors through training, organizational development, benefits administration, management leadership development, and conflict resolution. Denise's key to success has been "the empowerment of great people to take risks, lead change, and make a difference."
Stephanie Olivares - CPCE
Stephanie joined the True Flavors team in 2017, with the knowledge and experience of coordinating events and programs of all sizes . Stephanie is a proud graduate of the University of Texas at Austin, where she received her degree in Sport Management. After working with various sports teams and programs, Stephanie found a passion for planning and executing special events, leading her to a career in the events industry. Stephanie strives for customer satisfaction in every aspect of each event and takes pride in her relationships with clients and fellow industry members. Stephanie is an active member of the National Association for Catering and Events, serving on the local Alamo Chapter Board of Directors and the NACE National Certification Committee. When she is not working, Stephanie enjoys spending her free time traveling, discovering new restaurants and attending music festivals and sporting events.